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Barrels and barrels of new local honey!

One of the scariest challenges in agreeing to grow my little, seasonal, farm based business into a year-round specialty food shop at pike place, was and will be, supply of honey.  There is only so much proprietary honey we can produce off less than 100 hives, and that amount has historically been divied out to weekly farmers market visits and for sale through our friends at Growing washington.  With the opening of a new shop, we have a chance to sell other beekeeper's honey as well as ours, which is great because we are almost completely out of our own honey for the season.   over the years I've met quite a few gifted beekeepers in Washington state that haven't...

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